Milk tea is just plain love. I could not stand plain tea, but when infused with milk, it’s just another story. Creamy tea. Oh, how I love it.
I always go crazy for milk tea. I remember when milk tea was first introduced in the Philippine market that I drank so much Quickly milk teas, and when Lipton powdered milk teas were launched here, I stocked up for my daily breakfasts, and when I went to Shanghai for a vacation, I made it a point to try every milk tea stand that I’d see – inside convenience stores, or just those at the corner.
Another memory I have with milk tea, was when I lived in Singapore for six months to study makeup.I would try whatever food there , so as to immerse myself with their culture, that includes to get acquainted with Singaporean tastebuds. But that’s not entirely my point. During my stay there, my good friend Dee introduced me to Koi, a specialty milk tea place in Toa Payoh that’s always flocked with people because of their very good milk tea’s. I love Koi’s milk teas.
Fast forward, I found something very much familiar with Koi, here in Manila. From various Plurker friends constantly raving about Serenitea, I could not help but get curious, and try it myself as I am an incessant milk tea lover.
Read the rest of this entry »
